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Blue Apron Review: Is This Meal Delivery Service Right for Your Family?

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blue apron review

Blue Apron’s meal delivery service was just the reboot my family needed to try fresh meals and food combinations we’d never experienced. As a mom, meal planning is a huge part of my week. Sometimes, I get stuck on autopilot with family favorites like pizza, tacos, or breakfast for dinner. Or peanut butter and jelly. We all know how much time and effort it takes to cook a new meal from scratch. So, here is a Blue Apron review.

And, we all know how much free time parents have…

What if someone just handed you a box of ingredients and a recipe so you could finally try out some new, healthy meals?

(That’s your cue, Blue Apron.)

Want to know what goes into cooking a Blue Apron meal? Check out these real families trying it out for the first time in this video.

[youtube https://www.youtube.com/watch?v=kdvnpdJ7RtE]

My Blue Apron Review: Is It Right for Your Family?

Trying Out Blue ApronBlue Apron - Place Order screenshot

Blue Apron’s user-friendly website made it very easy to get started. I noticed there were options for specifying dietary preferences or restrictions.  They assigned three meals to me:

  • Cheddar Cheeseburgers
  • Spicy Chicken Chili
  • Cajun Catfish

I’ll be honest. My first reaction was a furrowed brow. I’m not a huge spice fan, nor do I care much for cheeseburgers. (I’m so glad I didn’t have a choice with the meal selections, though. Keep reading to find out why!)

A box showed up on my doorstep a week later. My kids could barely contain their excitement. I was psyched, too.

Upon opening the box, we discovered colors and shapes and textures all waiting to be diced, sauteed, and garnished. It was delightful.

IMG_20170220_111257I loved the freshness of it all. It truly was a chance to cook gourmet meals from scratch as a family.

Each meal comes with clear instructions. The kids loved looking at the step-by-step pictures and matching the foods with them.

Benefits and Drawbacks of Blue Apron

With any review comes the honest observations of pros and cons. I feel it’s only right to share both sides of my experience with you.

BENEFITS

Blue Apron completely transformed my kitchen. The aroma of Cajun rice with red peppers cooking next to two catfish fillets with sauteed collard greens was a thrill for my senses. Also, the food was delicious. I’m so glad I didn’t get to decide what meals arrived because I would never have braved these new flavors. They weren’t kidding when they said food from scratch is best!

IMG_20170220_110659Blue Apron also gave me the gift of education. I was able to teach my children about the meals, the seasonings, the nutrition in each food, and so on. My daughter bragged to her friends, dolls, and everyone in earshot that she tried a radish for the first time (Blue Apron sent a recipe for a kale and radish salad). I love that my kid took pride in eating healthy food.

Note: My kids are too young for using a knife, but if you have older kids, this is a great opportunity to teach them some important food prep/kitchen safety skills they can carry into their own lives down the road.

DRAWBACKS

Every recipe had something spicy which didn’t work so well for my 2-year-old. If you have younger kids, you may need to keep leftovers handy or whip up something on the side. That did take more time and effort.

Also, the prep time before meals is fairly time-consuming. That makes sense with meals from scratch, but the estimated prep time on each recipe card was much shorter than what it took me to wash, dry, mince, and chop everything. With both kids hovering nearby and no sous-chef, it simply took extra time. Make sure you factor that in when you plan your evening so that you’re not serving dinner at 8:30 PM (that may or may not have happened on Day 1…).

The most obvious potential drawback is the expense. Family meals per week are between $70 and $140. That’s a significant investment many can’t afford to make. The health benefits could, however, be worth it in the long-term.

Blue Apron Review: My Conclusion

IMG_20170220_111456Blue Apron has become my unofficial culinary school. Since trying it, I’ve branched out and purchased new ingredients at the store like fresh salmon and, yes, catfish fillets.

Although my husband and I agree that Blue Apron isn’t something we can afford continually, I’d love to try it out with the kids when they’re a little older. What a great way to make some memories, learn an awesome skill, and eat healthier.

If you don’t think this is a good fit for your family, consider it for when the kids get older or give it as a housewarming or wedding gift.

Ready to give Blue Apron a try? Click here to get started. That link is also good for $30 dollars off your first order.

Full disclosure: I obtained three free meals for the purpose of reviewing Blue Apron. However, the opinions and thoughts shared below are entirely my own.

If you enjoyed this article please leave us a comment below or share it on social media.

Here are Blue Apron reviews from our friends, Budget and invest, Thousandaire and Cleverdude.

P.S. Are you a stay-at-home mom? Make sure you bookmark or pin some of these resources for later!

Five Family Dinners for Around Ten Dollars

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Chicken parm is just one easy recipe that can be made for under $10Are you getting bored with the same three or four meals on your dinner rotation each week? I know I am. With money tight and picky kids, I feel your pain. If you are looking for some fresh ideas to feed your family that cost around ten dollars, here are five ideas that have all passed the kid test in my household, yet don’t make my husband roll his eyes and say “that again?”

1) Easy Chicken Parm

I got this recipe off the back of a bag of Tyson’s Grilled and Ready Cooked Grilled Chicken Breast Strips and modified it a bit to make it my own. It’s fast, easy, and nutritious.

Grocery List

  • One cup Tyson Grilled Chicken Breast Strips or use left-over cooked chicken from another night. A bag of pre-cooked grilled chicken costs about $7.00, but will make 3 or 4 meals. Approximate cost for tonight’s meal- $2.00.
  • One package shredded mozzarella (I use a low-fat variety)- about $2.50.
  • One jar spaghetti sauce- about $3.00.
  • One package fresh baby spinach-about $3.00.
  • Optional- one package of spaghetti- about $2.00.

Approximate Cost $10.00-$12.00.

Directions: Follow the recipe for Chicken Marinara on the back of the Tyson bag or at Tyson.com

After the chicken is sauteed and the sauce is simmering, add several cups of baby spinach leaves and cover. After the spinach is cooked to your taste, sprinkle dish with mozzarella cheese and cover again until melted. Serve over spaghetti or a pasta of your choice.

2) Chicken Fried Rice

This is a fan favorite in my house and my five-year-old loves to help scramble the eggs!

Grocery List

  • One cup Tyson Grilled Chicken Breast Strips (same as above)- around $2.00.
  • 3 eggs (out of a dozen, should run you about a dollar).
  • 3 cups instant brown rice (less than a dollar).
  • ½ cup frozen green peas (less than a dollar).
  • One bottle soy sauce- about $3.00.

Approximate Cost $8.00

Directions: Saute chicken in canola oil and then scramble three eggs in the same pan. While this is cooking, make your instant rice in a separate pot. When the rice is ready, drain and transfer to the chicken and egg mixture. Cook ingredients at high heat with a little more oil until it browns up. Add frozen peas and soy sauce last and cook over low heat until peas are cooked through.

3) Crock Pot Roast

Great for days when you know you come home late from kids’ activities, this dish smells great as soon as you walk through the door. There is no need to force the kids to eat a separate serving of vegetables… it’s in there! This recipe usually makes enough for left-overs, too.

Grocery List

  • Pot roast (enough for 4 servings)- $6.00
  • Pot roast seasoning packet- $1.00
  • 4 large potatoes- $2.00
  • 6 large carrots- $2.00

Approximate Cost– $11.00

Directions: Cut potatoes and carrots into large pieces and place on the bottom of the slow cooker. Place pot roast on top of vegetables. Add water to seasoning packet, mix and pour over the top. Cook around 4 hours on high, then cook on low for another 1-2 hours.

4) Baked Mac ‘n Cheese

If you are sick to death of the boxed kind, try this easy and inexpensive recipe for homemade mac ‘n cheese. It is a real comfort food that will fill up your kids’ bellies on chilly nights.

Grocery List

  • 1 (12 ounce) package macaroni- $2.00.
  • 1 egg- about 50 cents.
  • 2 cups milk- $1.00
  • 2 tablespoons butter, melted- less than a dollar.
  • 2 1/2 cups shredded Cheddar cheese- $3.00
  • Salt and pepper to taste- pennies.

Approximate cost– $8.00

Optional: For variety, I like to add either diced ham with green peas or broccoli florets.

Directions: See allrecipes.com for complete directions. A four star recipe.

5) Bread Crumb Chicken or Chops

This recipe can be thrown together in about 10 minutes and it is a hit with my husband and both kids. When my son ate the recipe made with pork chops, instead of the usual chicken, he declared that it was the “best batch you have ever made.”

Grocery List

  • One package of chicken breasts (4) or Boneless Pork Chops- $6.00
  • ½ Cup Breadcrumbs- 50 cents
  • ½ cup milk- 50 cents.
  • Approximate cost- $8.00

P.S. I like to serve mine with rice pilaf and a veggie on the side.

Directions: Dip chicken or pork in milk and then roll in bread crumbs until covered. Saute in olive or canola oil, turning over frequently, until brown. Cover and cook at reduced heat until the meat is cooked completely through. Voila!

To save even more money at the grocery store, don’t forget to:

  • Buy on sale. Look in the fliers each week and plan your menu choices around what is on sale each week (cut out coupons too).
  • Buy fruits and vegetables in season, as they are always cheaper.

Do you have any favorite family dinners that cost less than $10 to make?